yeahh,, let's cook..it's very simple babe..
Ingredients:
500 g fettuccine
1 kg of seafood (shrimp and squid)
1 cup olive oil (olive oil)
3 cloves garlic (finely chopped)
3 tablespoons chili flakes
3 tablespoons oregano flakes
3 tablespoons parsley flakes
1 teaspoon ground black pepper
1 teaspoon salt
1 chicken stock cube
Methods:
- Boil the fettuccine until tender and drain. In another pot, boil until almost cooked seafood and drained. Do not waste this seafood broth.
- Heat the olive oil and saute garlic until golden brown. Add 1 scoop of the broth seafood.
- Add oregano, parsley and chili flakes, black pepper, salt and chicken stock.
- Put the spaghetti and seafood. Stir until evenly.
- Ready to serve.
Fettuccine Aglio Olio
yummeahh..
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